Peter Voulkos, John Mason, and Paul Soldner at Otis Art Institute (now called Otis College of Art and Design) in Los Angeles, 1956.
(Source: getty.edu)
Happy Year of the Dragon
Jar, Joseon dynasty (1392–1910), 17th century
Korea
Porcelain with underglaze iron-brown decoration of dragon and clouds; H. 13.8 in. (35.5 cm)
The Cleveland Museum of Art
The expression of that cuisine at Kajitsu, an unsurprisingly minimalist little place with stunning dishware (some of which has been repaired; traditionally, it’s almost never discarded) and a self-effacing chef named Masato Nishihara, is mind-boggling.
Isamu Noguchi
Isamu Noguchi did not draw a distinction between formal sculpture and functional forms; he approached both in a similar way. This cast iron bowl is a deceptively simple example of the play between the silhouette and the void.
butternut squash on woodfired stand
“She brought form to the organicism and elegance and fluidity that we expect of ceramics today, reaching as many people as possible,” said Paola Antonelli, a curator of architecture and design at the museum. “It’s easy to do something stunning that stays in a collector’s cabinet. But her designs reached people at the table, where they gather.”